Brochures

Corporate brochure

• Palsgaard - Emulsifier and stabilizer specialists

Bakery

• Leader in activated cake emulsifiers
• Palsgaard® SA 6610 - the versatile fast reacting cake emulsifier
• Emulpals 116 - The efficient choice for cake mixes
• Perfecting cake gel production

Confectionery

• Leader in chocolate emulsifers
• Do more for less in chocolate manufacturing - Palsgaard® AMP 4455
• Perfect consistency in chocolate and compunds - Palsgaard® PGPR 4150

Dairy

• All dairy products
  • Emulsifiers, stabilizers and know-how in dairy put to work
• Recombined milk
  • Palsgaard RecMilk - Premium solutions for processed milk and other dairy beverages
• Yoghurt
  • Smooth, creamy and firm yogurt - Emulsifier/stabilizer solutions for all types of yogurtCN
• UHT whipping creams
  • Palsgaard® CreamWhip - Excellence in formulating UHT whipping cream and related products

Ice cream

• Emulsifiers, stabilizers and know-how in ice cream put to work

Margarine

• Emulsifiers and know-how in margarine put to work